The Features Of The Wusthof Classic Knife

Wusthof Classic knives are just that, a classic. They are known among professional chefs as the Cadillac of kitchen knives. That’s right, the best knife of the best knives. They have the right amount of heft, a blade that can’t be beaten, a bolster for excellent balance, and a very comfortable handle. Let us dive into this line of knives a little deeper.

The Wusthof Classic Blade

The blade of a Wusthof Classic knife is forged from a single blade of stainless steel. Immediately out of the box, the blade may be duller than what you may have thought, but expect this with Wusthof knives. Sharpen the knife to your liking and you will be amazed at not only how sharp the knife can get, but also how long the blade stays sharp.

Perfectly Designed Knife

The bolster allows professional chefs and home cooks alike to get a firm grip on the knife with your thumb and index finger in front of the bolster. This grip allows precise chopping, dicing, and slicing. The handle is ergonomically triple-riveted and slip resistant. Most people find this handle extremely comfortable in their hands.

Wusthof Classic Chef Knife : The Great Kitchen Gift

I am a huge fan of the Wusthof Classic Chef Knife. I consider it the best knife I’ve ever used. In the kitchen, this knife is parallel to no other. It is balanced, hardy and ergonomic.

Who Is The Wusthof Classic For ?

If you like to give quality gifts, secure in the knowledge that they will last a long time and continue to be useful, then this cook’s knife is definitely something to keep in mind. Notice in the features section that these knives are forged from high carbon stainless steel. Do you know what that means? Knives made from high carbon stainless steel are extremely sharp and will stay that way longer. Knives with low carbon can’t be honed as sharply.

Why Buy The Wusthof Classic ?

Buy this knife for someone, and there is a good chance you’ll eventually be rewarded in some culinary way! They’ll be so happy while dicing and slicing they’ll want to thank you for it.