Wusthof Classic knives are just that, a classic. They are known among professional chefs as the Cadillac of kitchen knives. That’s right, the best knife of the best knives. They have the right amount of heft, a blade that can’t be beaten, a bolster for excellent balance, and a very comfortable handle. Let us dive into this line of knives a little deeper.
The Wusthof Classic Blade
The blade of a Wusthof Classic knife is forged from a single blade of stainless steel. Immediately out of the box, the blade may be duller than what you may have thought, but expect this with Wusthof knives. Sharpen the knife to your liking and you will be amazed at not only how sharp the knife can get, but also how long the blade stays sharp.
Perfectly Designed Knife
The bolster allows professional chefs and home cooks alike to get a firm grip on the knife with your thumb and index finger in front of the bolster. This grip allows precise chopping, dicing, and slicing. The handle is ergonomically triple-riveted and slip resistant. Most people find this handle extremely comfortable in their hands.